Korean BBQ Meatloaf
Brenton Lee, Senior Operations Chef
Brenton Lee, Senior Operations Chef
Recipe - Foodland Kihei
Korean BBQ Meatloaf
Prep Time20 Minutes
Servings4
Cook Time90 Minutes
Ingredients
Maika`i KBBQ Sauce, 2 Cups
Ground Beef, 3 Pounds
Sweet Maui Onion, 2 Cups
Eggs, 2 Eggs
Panko Breadcrumbs, 1/2 Cup
Directions
Ingredients
- Maika`i Korean BBQ Sauce, 2 cups and a little more
- Ground beef, 3 pounds
- Sweet Maui Onion, 2 cups, diced
- Eggs, 2 whole eggs
- Panko breadcrumbs, 1/2 cup
Directions
- Preheat oven to 375F.
- In a medium sized mixing bowl, combine all ingredients.
- Mix liberally with hands until well-incorporated.
- Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
- Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
- Liberally rub the KBBQ sauce all over the outisde of the meat.
- Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
- Remove from oven, allow meatloaf to rest for 20 minutes before slicing.
20 minutes
Prep Time
90 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Maika`i Organic Korean BBQ Sauce, 19 Ounce
Member Price
$5.79 was $6.49$0.30/oz
Fresh Ground Beef, 80% Lean, Value Pack, 3 Pound
Member Price
$19.47 avg/ea was $20.37 avg/ea$6.49/lb
Maui Onion, Local, 0.4 Pound
Member Price
$1.60 avg/ea was $2.28 avg/ea$3.99/lb
Farm Pack Mainland Eggs, Large, 18 Each
Member Price
$15.49 was $16.69$0.86 each
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz
Directions
Ingredients
- Maika`i Korean BBQ Sauce, 2 cups and a little more
- Ground beef, 3 pounds
- Sweet Maui Onion, 2 cups, diced
- Eggs, 2 whole eggs
- Panko breadcrumbs, 1/2 cup
Directions
- Preheat oven to 375F.
- In a medium sized mixing bowl, combine all ingredients.
- Mix liberally with hands until well-incorporated.
- Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
- Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
- Liberally rub the KBBQ sauce all over the outisde of the meat.
- Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
- Remove from oven, allow meatloaf to rest for 20 minutes before slicing.